Think Like a Dietitian cover

236 pages · 2024

Catalog title1st Edition

Think Like a Dietitian

A Nutrition Counseling Starter Kit

By J. Barretto Patterson

Published
March 28, 2024
Imprint
CRC Press
Edition
1st Edition
ISBN
9781003326038

Overview

About this book

While courses in nutrition counseling teach providers to listen to their patients, this book gives registered dietitian nutritionists (RDNs) a heads-up on what to listen for, with educational materials that address the everyday challenges many people, hence many RDNs, face.

Split into four distinct sections, this book equips readers with comprehensive education and counseling for the most common nutrition referrals.

Topics include:

-        How to structure a nutrition counseling session, from getting a patient to open up to empowering them with information and strategies for self‑care.

-         Strategies for the provider to address personal challenges such as cultivating empathy, implicit bias, and cultural competence.

-          Routine eating patterns and challenges reported in nutrition counseling, such as night eating, emotional eating, and more.

-          Common reasons for referral to a dietitian, and frequently asked questions on topics including diabetes, heart disease, kidney disease, irritable bowel syndrome, and weight counseling.

-          Special issues in health education

This book is appealing to both early nutrition professionals and experienced dietitians alike, providing a holistic tool kit for RDNs of all levels of experience.

This book is CDR-approved for 16 CPEUs for registered dietitian nutritionists until 1/24/2028. The online exam is available at https://www.smallplatesce.com/.

Subjects

Bioscience, Food Science & Technology, Medicine, Dentistry, Nursing & Allied Health

Inside the book

Table of contents

Select a chapter to read its abstract.

Part IShare

Pages: 42

No chapter abstract available.

Chapter 1SHARE — A Step-by-Step Approach to Nutrition Counseling

Pages: 3

This chapter introduces the SHARE acronym, a framework for structuring a nutrition counseling session.

Chapter 2Start with a Blank Sheet

Pages: 8

“Start with a blank sheet” is an open-ended approach to the nutrition assessment that encourages a conversation-style interaction between provider and patient rather than a structured questionnaire-style assessment. This chapter emphasizes the importance of prioritizing the information most pertinent to the reason for referral and trusting that the patient will tell you what they need. Also included are practice tips on how to break the ice to help the patient feel comfortable in sharing their story. Ultimately, the goal of the assessment is to find out what the patient wants to know as well as what they need to know—which are not always the same things.

Chapter 3Hear and Understand

Pages: 14

“Hear and understand” goes beyond active listening and emphasizes the importance of cultivating empathy, compassion, and the patient–provider relationship. This chapter also discusses implicit bias and practice tips on how to recognize and address the underlying assumptions that may affect quality of care.

Chapter 4Assess and Review

Pages: 7

A comprehensive, person-centered nutrition assessment allows the dietitian to target the nutrition intervention. While treatment guidelines and research may explain the pathophysiology of the patient’s condition, the individual’s complete medical history, lifestyle, knowledge, preferences, and barriers provide the best available evidence in identifying the patient’s needs. The dietitian’s expertise in nutrition, education, and lifestyle counseling come together to develop an individualized treatment plan that will be attainable, acceptable, and ultimately effective for improving the patient’s outcomes.

Chapter 5Empower the Patient

Pages: 8

This chapter provides a brief review of health behavior theory and change strategies, including goal setting, problem solving, and action planning. This chapter also discusses counseling strategies, including patient-centered care, shared decision making, and empowerment. These approaches recognize that autonomy and self-efficacy are key factors in motivating and maintaining change.

Part IIEveryday Eating Routines

Pages: 23

No chapter abstract available.

Chapter 6Motivations and Barriers

Pages: 2

This chapter introduces common patient experiences that impact their nutrition behaviors and motivation for lifestyle change.

Chapter 7A Different EER

Pages: 3

This chapter introduces the concept of “Everyday Eating Routines – a different EER.” It emphasizes the importance of identifying and addressing individual eating behaviors in addition to—if not in lieu of—estimating energy requirements and providing meal plans. This chapter also discusses various lifestyle factors and knowledge barriers that affect eating behavior.

Chapter 8Commonly Reported Eating Patterns

Pages: 16

This chapter describes common eating patterns such as night snacking, skipping meals, squeezing calories, emotional eating, restrictive dieting, grazing, and frequent dining out, as well as their nutritional implications. This chapter briefly discusses popular diet trends. A note about screening and treatment for eating disorders is also included.

Part IIICommon Referrals and FAQs

Pages: 110

No chapter abstract available.

Chapter 9Common Referrals

Pages: 3

This chapter lists the most common reasons for referral to a dietitian: diabetes, weight management, cardiovascular disease and hypertension, kidney disease, and disease prevention. The low FODMAP diet is increasingly recommended as well. This chapter discusses the importance of utilizing dietitians in medical nutrition therapy for improved outcomes and greater patient satisfaction.

Chapter 10Type 2 Diabetes and Prediabetes

Pages: 22

This chapter discusses key assessment questions, FAQs, and key educational points for type 2 diabetes and prediabetes. This chapter also cites relevant studies, practice guidelines, and meal planning websites.

Chapter 11Heart Disease Prevention and Management

Pages: 28

This chapter discusses key assessment questions, FAQs, and key educational points for lipid management, hypertension, and overall prevention of cardiovascular events. This chapter also cites relevant studies, practice guidelines, and meal planning websites.

Chapter 12Chronic Kidney Disease

Pages: 15

This chapter discusses key assessment questions, FAQs, and key educational points for chronic kidney disease. This chapter also cites relevant studies, practice guidelines, and meal planning websites.

Chapter 13IBS and the Low FODMAP Diet

Pages: 14

This chapter discusses key assessment questions, FAQs, and key educational points for IBS and the low FODMAP diet. This chapter also cites relevant studies, practice guidelines, and meal planning tools.

Chapter 14Weight Counseling

Pages: 26

This chapter discusses the controversial topic of weight management, from disease risk to discrimination and health disparity to the body positivity movement. This chapter recognizes that weight loss support continues to be a common referral as well as a common request by patients. Therefore, this chapter discusses key assessment questions, FAQs, key educational points, and evidenced-based lifestyle -change strategies. This chapter also cites relevant studies, practice guidelines, and patient resources and tools.

Part IVPutting It All Together

Pages: 35

No chapter abstract available.

Chapter 15Health Literacy

Pages: 13

This chapter defines health literacy and related factors such as socioeconomic, cultural, cognitive, physical, or other barriers. This chapter also discusses various learning styles and teaching modes, with tips on how to design effective health education materials and lower attrition rates.

Chapter 16Cultural Competence

Pages: 6

This chapter defines cultural competence and discusses strategies for inclusion. It also emphasizes the risk of implicit bias and reinforces the advantages of person-centered care.

Chapter 17SHARE Your Screen – and Other Virtual Care Tips

Pages: 9

This chapter discusses the rapid transition to virtual care during the COVID-19 pandemic and lessons learned. The concepts of patient-centered care, empathy, compassion, implicit bias, and the provider-patient relationships are reviewed in the context of telehealth, with strategies for providing high quality care through video or phone.

Chapter 18Making PLANS and Taking Action

Pages: 5

This final chapter discusses the action planning portion of the nutrition counseling session. It reinforces the importance of shared decision-making, emphasizing that ultimately the patient’s personal goals will determine their behaviors and outcomes. This chapter also highlights the educational tools that are included with this book, including presentation slides, handouts, and counseling worksheets.